This month's challenge was hosted by Helen from Fuss Free Flavours. She challenged us to bake something yeasted, using flour where we knew either where it was grown or where it was milled.
Thursday, 31 March 2011
Wednesday, 2 March 2011
February 2011 round-up - Challah
This months challenge was hosted by Dom of Belleau kitchen. He choes the traditional Jewish bread of challah, a sweet, light and eggy bread. Everyone seemed to love the challenge and produced some stunning looking loaves. Sorry for the late posting of this round-up, things are a little busy right now for both myself and Michelle.
Please do not feed the animals
Last good day of the year
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