Monday 30 January 2012

Fresh from the oven is changing

Fresh from the oven is changing and this blog will no longer be updated. If you still want to see the breads our members bake every month or better yet join in, head over to Purely food or Utterly scrummy food for families and read all about the new format.

Sunday 29 January 2012

January Roundup - Tangzhong Breadmaking Method

The challenge this month was hosted by Silvia and Ivan from mushitza The challenge was to make bread using the Tangzhong (water roux) method. Thank you so much to all those who took part in the challenge, the breads look amazing! Please click on the caption under each picture for a link to the corresponding blog post.

Kitchen Maid - Lucy

Tandy Sinclair

Tina's Cookings

What Kate Baked

My Custard Pie

Curious Cuisiniere
Tangzhong Method Bread
Fuss Free Flavours

Please note that Fresh From the Oven is changing and details of what is afoot are in this blog post. I hope you will all continue to support Fresh From the Oven and take part in the challenges. It is always a treat to see all the fabulous baked creations each month.

Friday 30 December 2011

December 2011 Roundup - Festve Wreath

This months challenge was hosted by me, Michelle from Utterly Scrummy Food For Families. I hope you all enjoyed it! There were many delicous Festive Wreaths made by our members, both sweet and savoury.  Please click on the caption under each picture for a link to the corresponding blog post.  Many thanks to all those who took part in the December challenge, despite it being a very busy month with the inevitable Chrismtas baking, cooking and shopping marathons.
My Custard Pie


Kitchen Maid

J's Kitchen

Lavender and Lime

Hungry Hinny

Ellen's 52

Best wishes for the festive season from both Claire and I along with our heartfelt thanks for supporting Fresh from the Oven. 

Happy New Year everyone!

Thursday 1 December 2011

November 2011 round up–Panettone

This month’s Fresh from the oven challenge was hosted by Sarah of Maison cupcake (link below) who shared with us a recipe for the delicious Italian Christmas cake – panettone.


Maison cupcake

Panettone - My Custard Pie FFTO

My custard pie

C penettone

Lavender and lime




La cuisine de Sarah


Veg junction

panettone ffto 2



Slice of my life


Confessions of a curious cuisinere


Fuss free flavours

Ellens52 panettone

Ellen’s 52


The kitchen-maid

Monday 31 October 2011

October Roundup - Cinnamon Rolls

This months challenge was hosted by Claire from Things We Make. I hope you all enjoyed it. There were many delicous Cinnamon Rolls made by our members with some very beautiful and inspiring shapes and flavour variations too. Please click on the caption under each picture for the link to the corresponding blog post.

Mushitza- Cinnamon Roses
Helen - Fuss free flavours

Natalie - Hungry Hinny

Alex - Dear Love Blog
Jenny - J Kitchen Log

Sarah - Curious Cuisiniere

Sally - My Custard Pie

Hannah - Ruby Rhino

Anita - Slice Of My Life

Lucy - The Kitchen Maid

Sarah - la-cuisine-de-sarah



Jo's Kitchen

Michelle - Utterly Scrummy Food For Families

Friday 30 September 2011

September round up – Fougasse

This months challenge was hosted myself, Claire (Purely food). I hope you all enjoyed it. There were some beautiful fougasse breads made by our members and some very inspiring flavour combinations too.


The little loaf


What Katie baked


J’s Kitchen


Purely food

fougasse tina



The kitchenMaid


Lavender and lovage

Dear Love Blog - Fougasse

Dear love blog

Fougasse varieties main

My custard pie




Veg junction


Utterly Scrummy food for families


Curious Cuisiniere


Ruby rhino


Please don’t feed the animals