This month's challenge was hosted by Helen from Fuss Free Flavours. She challenged us to bake something yeasted, using flour where we knew either where it was grown or where it was milled.
Thursday, 31 March 2011
Wednesday, 2 March 2011
February 2011 round-up - Challah
This months challenge was hosted by Dom of Belleau kitchen. He choes the traditional Jewish bread of challah, a sweet, light and eggy bread. Everyone seemed to love the challenge and produced some stunning looking loaves. Sorry for the late posting of this round-up, things are a little busy right now for both myself and Michelle.
Please do not feed the animals
Last good day of the year
Friday, 28 January 2011
January round-up - Khruschev dough
This month's FFTO challege was hosted by Silvia and Ivan from mushitza. They chose a Russian recipe, Khrushchev dough. How to shape and fill the dough was left up to the FFTO members. It was really nice to see everyones delicious fillings and all the differnt shapes whilst putting the round-up together.
Thanks to everyone who took part and to Silvia and Ivan for hosting.
Fuss free flavours
Chocolate teapot
Thanks to everyone who took part and to Silvia and Ivan for hosting.
Fuss free flavours
Chocolate teapotConfessions of a curious cuisiniere
Sunday, 2 January 2011
December round-up - Cranberry-Oat Sourdough Scones
This month's FFTO challege was hosted by Anet from Waiting for Good Dough. Some FFTO members have been working on a sourdough starter so this was a perfect opportunity to use some of the starter in sweet baking. For the FFTO members who didn't have a sourdough starter to hand and alternative recipe using buttermilk was used.
December is always a busy month for bakers so a big thanks to everyone who took part this month.
December is always a busy month for bakers so a big thanks to everyone who took part this month.
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