Fresh from the oven is changing

Fresh from the oven is changing and this blog will no longer be updated. If you still want to see the breads our members bake every month or better yet join in, head over to Purely food or Utterly scrummy food for families and read all about the new format.

January Roundup - Tangzhong Breadmaking Method

The challenge this month was hosted by Silvia and Ivan from mushitza The challenge was to make bread using the Tangzhong (water roux) method. Thank you so much to all those who took part in the challenge, the breads look amazing! Please click on the caption under each picture for a link to the corresponding blog post.

mushitza



Kitchen Maid - Lucy



Tandy Sinclair



Tina's Cookings



What Kate Baked



My Custard Pie



Curious Cuisiniere

Fuss Free Flavours



Eleen's 52

Please note that Fresh From the Oven is changing and details of what is afoot are in this blog post. I hope you will all continue to support Fresh From the Oven and take part in the challenges. It is always a treat to see all the fabulous baked creations each month.