Fresh from the oven: Savoury

Showing posts with label Savoury. Show all posts

Sunday, 29 January 2012

January Roundup - Tangzhong Breadmaking Method

The challenge this month was hosted by Silvia and Ivan from mushitza The challenge was to make bread using the Tangzhong (water roux) method. Thank you so much to all those who took part in the challenge, the breads look amazing! Please click on the caption under each picture for a link to the corresponding blog post.

mushitza

Please note that Fresh From the Oven is changing and details of what is afoot are in this blog post. I hope you will all continue to support Fresh From the Oven and take part in the challenges. It is always a treat to see all the fabulous baked creations each month.

Friday, 30 December 2011

December 2011 Roundup - Festve Wreath

This months challenge was hosted by me, Michelle from Utterly Scrummy Food For Families. I hope you all enjoyed it! There were many delicous Festive Wreaths made by our members, both sweet and savoury. Please click on the caption under each picture for a link to the corresponding blog post. Many thanks to all those who took part in the December challenge, despite it being a very busy month with the inevitable Chrismtas baking, cooking and shopping marathons.

Best wishes for the festive season from both Claire and I along with our heartfelt thanks for supporting Fresh from the Oven.

Happy New Year everyone!

Sunday, 29 May 2011

May Challenge Round-up

Greetings Everyone!

I hope you enjoyed this month's Fresh From The Oven Challenge which has proved to be rather popular. Thank you so much to those who have risen to the challenge and shared your favourite delicious savoury bread recipes. They all look very impressive, do click on the links and check out everyone's recipes.