August Roundup - Bread Using Vegetables

The lovely Sally from My Custard Pie and hosted this months Fresh From the Oven Challenge, for the first time. She set us a challenge to use vegetables as an ingredient in our breads this month. She was inspired by a glut of courgettes in her garden. It was a fabulous challenge and has proven popular amongst FFTO Members as you can see by the fabulous entries posted here. Do take a look at everyone's posts and try their delicious recipes.

The little loaf

Sarah Curious Cuisiniere

Alex - Dear Love Blog

Valentina

Kates Cakes and Bakes

Claire - Purely Food

Jenny - J's Kitchen

Sarah - Simply Cooked

Comida Y Vida

Please Don't Feed The Animals

My Custard Pie

Fuss Free Flavours

Kitchen Maid

Mushitza

Michelle - Utterly Scrummy Food For Families

Annie Ko

August Challenge - Brioche

Many thanks to Chele for hosting this month's FFTO challenge. I think Brioche has been on the must bake list for a lot of people for a while. Like many of the recipes we've baked at FFTO it has come from our favourite River Cottage Handbook: Bread.


Jo


Becky




Claire



Silvia & Ivan



Chele



Sarah

Corrie

Helen

Jules

Presley

p.s. sorry for the odd formatting in this post. Blogger is playing up.

August round-up - English muffins

August's challenge was English muffins using a recipe from The River Cottage handbook Bread by Daniel Stevens (published by Bloomsbury) and was hosted Claire of Purely food. Between us all we managed to bake some great looking & delicious English muffins, perfect for breakfast!

Claire

Corry

LindaJules Didn't participate in this challenge as she had already blogged this recipe but I have included it in the round-up anyway.

August Challenge

It's not too late to take part in August's baking challenge. This month it is hosted by Claire @ Purely Food. To take part send us an email to freshfromtheoven@hotmail.com and we'll send you a link to the recipe.

The roundup up August's challenge will appear here on Sunday.