Fresh from the oven

Monday, 31 October 2011

October Roundup - Cinnamon Rolls

This months challenge was hosted by Claire from Things We Make. I hope you all enjoyed it. There were many delicous Cinnamon Rolls made by our members with some very beautiful and inspiring shapes and flavour variations too. Please click on the caption under each picture for the link to the corresponding blog post.

Mushitza- Cinnamon Roses

Helen - Fuss free flavours

Natalie - Hungry Hinny

Alex - Dear Love Blog

Jenny - J Kitchen Log

Sarah - Curious Cuisiniere

Sally - My Custard Pie

Hannah - Ruby Rhino

Anita - Slice Of My Life

Lucy - The Kitchen Maid

Sarah - la-cuisine-de-sarah

Tandy

Tina

Jo's Kitchen

Michelle - Utterly Scrummy Food For Families

Friday, 30 September 2011

September round up – Fougasse

This months challenge was hosted myself, Claire (Purely food). I hope you all enjoyed it. There were some beautiful fougasse breads made by our members and some very inspiring flavour combinations too.

Utterly Scrummy food for families

Curious Cuisiniere

Ruby rhino

Please don’t feed the animals

Wednesday, 31 August 2011

August Roundup - Bread Using Vegetables

The lovely Sally from My Custard Pie and hosted this months Fresh From the Oven Challenge, for the first time. She set us a challenge to use vegetables as an ingredient in our breads this month. She was inspired by a glut of courgettes in her garden. It was a fabulous challenge and has proven popular amongst FFTO Members as you can see by the fabulous entries posted here. Do take a look at everyone's posts and try their delicious recipes.

The little loaf

Sarah Curious Cuisiniere

Alex - Dear Love Blog

Valentina

Kates Cakes and Bakes

Claire - Purely Food

Jenny - J's Kitchen

Sarah - Simply Cooked

Comida Y Vida

Please Don't Feed The Animals

Michelle - Utterly Scrummy Food For Families

Annie Ko

Saturday, 30 July 2011

July round-up–Piadinas

This month’s challenge was hosted by Alex of Dear love blog. She chose an Italian flat bread called piadina. Traditionally piadina are made with lard but because Alex is vegetarian she made them with olive oil. They are served hot or cold with a filling between two piadinas. As always our members rose to the challenge and created some delicious looking piadinas and also filling ideas.