This month’s challenge was hosted by Alex of Dear love blog. She chose an Italian flat bread called piadina. Traditionally piadina are made with lard but because Alex is vegetarian she made them with olive oil. They are served hot or cold with a filling between two piadinas. As always our members rose to the challenge and created some delicious looking piadinas and also filling ideas.
Saturday, 30 July 2011
Wednesday, 29 June 2011
June Challenge round-up White sandwich bread
This month’s challenge was hosted by Jo of Jo’s kitchen. She found a recipe for a sandwich bread loaf originally made by Michel Roux Jr. as part of the BBC TV Series ‘The Great British Food Revival’. Thank you to Jo for hosting and finding a great recipe and thank you to everyone who took part and created the fantastic breads below.
We were pleased to find out this month, that we have been featured on the channel 4 website in an article on the best bread blogs. A big thank you to all our members who take part each month and make this group the inspiring group it is.
Sunday, 29 May 2011
May Challenge Round-up
Greetings Everyone!
I hope you enjoyed this month's Fresh From The Oven Challenge which has proved to be rather popular. Thank you so much to those who have risen to the challenge and shared your favourite delicious savoury bread recipes. They all look very impressive, do click on the links and check out everyone's recipes.
Challenge Host: Michelle
Sunday, 1 May 2011
May challenge round up - Hot cross buns
This months challenge was hosted by Sarah at Simply cooked. In honor of Easter she chose hot cross buns for our members to bake. Below are the photographs and links to the posts about the delicious hot cross buns baked by our members. Thank you to Sarah for hosting and to everyone who took part.
Searching for spice
Searching for spice

Thursday, 31 March 2011
March 2011 Challenge Round-up - Local Flour
This month's challenge was hosted by Helen from Fuss Free Flavours. She challenged us to bake something yeasted, using flour where we knew either where it was grown or where it was milled.
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