The challenge this month was hosted by Silvia and Ivan from
mushitza The challenge was to make bread using the
Tangzhong (water roux) method. Thank you so much to all those who took part in the challenge, the breads look amazing! Please click on the caption under each picture for a link to the corresponding blog post.
Please note that Fresh From the Oven is changing and details of what is afoot are in
this blog post. I hope you will all continue to support Fresh From the Oven and take part in the challenges. It is always a treat to see all the fabulous baked creations each month.
Posts
3 comments:
Wow, they all look so yummy! :)
Great round-up! Thank you!
Very tasty loafs and breads, this must be good for my favorite cheese whiz spread.
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