Thursday, 31 March 2011

March 2011 Challenge Round-up - Local Flour

This month's challenge was hosted by Helen from Fuss Free Flavours. She challenged us to bake something yeasted, using flour where we knew either where it was grown or where it was milled.

Here are the delicious and impressive entries we've received this month.
Belleau kitchen

Wednesday, 2 March 2011

February 2011 round-up - Challah

This months challenge was hosted by Dom of Belleau kitchen. He choes the traditional Jewish bread of challah, a sweet, light and eggy bread. Everyone seemed to love the challenge and produced some stunning looking loaves. Sorry for the late posting of this round-up, things are a little busy right now for both myself and Michelle.

The good life

Please do not feed the animals

Maison cupcake