This month's round-up was hosted by Jo from Jo's Kitchen and she chose an Estonian Kringel after seeing it on a Hairy Bikers - Mother's Know Best. There were two variations, the sweet version and the savory cheese version. Yet again, some great results from the members of FFTO!
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2 comments:
Fabulous job by all the bakers. Sorry I missed this one, but am hoping to be back soon,kitchen refit permitting.
Wow! Everyone's Kringels look amazing! Sorry to have missed this one, but this recipe is definitely on my list of 'to bake'.
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