This month's challenge was hosted by Helen from Fuss Free Flavours. She challenged us to bake something yeasted, using flour where we knew either where it was grown or where it was milled.
Showing posts with label march. Show all posts
Showing posts with label march. Show all posts
Thursday, 31 March 2011
Tuesday, 30 March 2010
March round-up - Estonian Kringel
This month's round-up was hosted by Jo from Jo's Kitchen and she chose an Estonian Kringel after seeing it on a Hairy Bikers - Mother's Know Best. There were two variations, the sweet version and the savory cheese version. Yet again, some great results from the members of FFTO!
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